Via Sostaga,19 - 25084 Navazzo di Gargnano (Brescia) Garda - Lake Garda- Italy
tel 0039 0365 791218 info@ristorantesostaga.it

Antipasti
Salmon trout tartare with its eggs and puff shortcrust pastry with pepper Sichuan – € 15,00
Warm lake Garda pike salad with fillets of green peppers, tomato confit and small olive bread - € 14,00
Seafood and crostacean soup with toasted bruschetta flavored with garlic - € 15,00
Grandpa's favorite “Culatello” with red onion chutney and tomatoes Camone – 16,00
Terrine of goose foie gras with sesame croissant and mandarin kumquat with Vin Santo sweet wine – € 16,00
The Apulian burratina soft cheese with fresh garden vegetables and chopped basil from Liguria DOP - € 14,00
Veal fillet cooked at low temperature with tuna mousse and caper powder of Pantelleria - € 15,00
Palette of seafood crudité (a previous booking of min.24 hours is requested) - € 24,00
First courses
Millefoglie home-made egg pasta with violet eggplant and caciocavallo cheese podolico au gratin - €14,00
Home-made casarecce pasta with monkfish and wild rocket pesto - € 16,00
Home-made maccheroncini with baked organic pigeon ragout and aromatic herbs - € 15,00
Home-made caramelle egg pasta with leek and trout stuffing and fresh tomato and basil sauce - € 15,00
Home-made pizzocheri with turnip greens and prawn tails - € 16,00
Potato dumplings with strips of Parma ham and white truffle - € 15,00
Second courses - fish dishes
Roasted john dory with endive and Saten sparkling wine from Franciacorta sauce and vegetable julienne € 24,00
Grilled turbot scented with cedar, wild rice with chives and small blueberry infused € 22,00
The catch of the day "dishes prepared depending on the generosity of our lake" € 18,00
River pink char with Bronte's pistachio sauce, steamed potates and carrots € 20,00
Second courses - meat dishes
Beef fillet "Piedmontese Breed" with traditional balsamic vinegar of Modena with cocotte of roasted "ratte" potatoes € 25,00
Venison fillet with barrique wine reduction and potato ravioli with red late radicchio € 22,00
Rabbit loin staffed with olives Leccino, Savarin of Grana Padano and river watercress salad € 20,00