Via Sostaga,19 - 25084 Navazzo di Gargnano
(Brescia) Garda - Lake Garda- Italy
tel 0039 0365 791218 info@ristorantesostaga.it

 
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Restaurant: Our dishes : Our Seasonal Menu :

 
Starters

Seafood and crustaceans soup served with fresh tomato bruschetta € 14,00

Pike from Lake Garda cooked the "barcarola way" with grilled polenta croutons € 13,00

Thinly sliced smoked salmon trout served with a fan of cider pear and rye bread € 14,00

Argentine King Prawn tails and courgettes tempura, flavored with pepper from Sicuan, sweet & sour sauce and hemp- mayonnaise € 15,00

Carpaccio of  salted meat from the Trentino region with slices of Bagoss cheese served with Lamon beans and  marinated with cooked onion rings and vinegar € 13,00

Culaccia ham with salt from Cervia and toasted pan brioche with figs € 14,00


First courses

Bigoli drawn through bronze with duck ragout and cocoa beans flavored with mountain thyme € 14,00

Homemade tortelloni stuffed with polenta and mountain Bagoss cheese served with  foaming butter and sage € 14,00

Carnaroli rice from the Pavese area with black truffle from Norcia creamed with butter from the mountains (minimum 2 people) € 18,00

Potato gnocchi with sautéed violet artichokes and julienne of grilled squids € 15,00

Bronze drown Maccheroncini served with morsels of pike from lake Garda, roasted peppers and Leccino olives € 19,00


Main courses

Fish dishes

Alpine char served with pistachio and shallot sauce with steamed roses of cauliflower € 20,00

Baked sea bass with  stewed mussels and tomato sauce served with roasted polenta € 22,00

Grilled monkfish with red chicory from Treviso and Salmeriglio sauce with capers € 24,00


Meat dishes

 Tenderloin fillet with wild mushroom sauce and thinly sliced potatoes au gratin € 25,00

Braised veal cheeks and vegetables served with  a cake of potatoes and thyme au gratin € 22,00

Casserole black chicken from the Borgogna region with plums, walnuts and rosemary potatoes € 20,00

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