Via Sostaga,19 - 25084 Navazzo di Gargnano
(Brescia) Garda - Lake Garda- Italy
tel 0039 0365 791218 info@ristorantesostaga.it

 
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Restaurant: Our dishes : Our Seasonal Menu :

 
Starters

Rainbow trout tartare with green asparagus crudité and caramelized lime zest, sour cream with chives– € 15,00

Petals of “slow-cooked” veal cheeks served with green apple and celery salad with slivers of Tuscan pecorino cheese- € 15,00

Scallops on lemon grass skewers, reduction of Cancenai (an aromatic wine of southern Tirol) and basil - € 16,00

“Grandpa’s favorite” Culatello di Zibello ham with warm focaccia and pine nuts, strawberry chutney and red pepper – 16,00

Flan of peas and mint in a Parmigiano Reggiano fondue and slightly spicy crumble – € 15,00

A pallet of smoked freshwater fish with salted butter and toasted rye bread - € 16,00


First courses

Home-made Miniature potato gnocchi in Bronte pistachio cream with seared squid curls - €16,00

Home-made maccheroncini pasta drawn through bronze with white pike, cowpeas and guanciale Sauris (a very fine Italian pork cold cut)  - € 15,00

Home-made Cappellacci ravioli stuffed with roasted white meat, black Summer truffles and slivers of Castelmagno cheese - € 16,00

Home-made eliche pasta drawn through bronze with pounded lamb scented with lavender buds - € 15,00

Home-made egg tagliatelle with crisp seasonal vegetables and king prawn tails in soy sauce - € 14,00

Today's soup 14,00

 

Main courses

Fish dishes

Mediterranean tuna in a black sesame crust on creamy yellow apple sauce and tartare of late red radicchio - € 25,00

Grilled monkfish on a bed of friarielli  (green vegetables from south of Italy) and basil vinaigrette - € 22,00

Filets of Garda whitefish with Leccino olives and potato and carrot pearls - € 20,00

 

Meat dishes


Filet of beef wrapped in speck and roasted in cocoa butter served with Barricato wine and shallot sauce - € 25,00


Rack of lamb in a crunchy almond crust, on a bed of soft gratinated potatoes with spring herbs - € 24,00

Tagliata “Barbarine” duck breast on vegetable tagliatelle with citrus reduction  - € 22,00

 

 

 

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