Via Sostaga,19 - 25084 Navazzo di Gargnano
(Brescia) Garda - Lake Garda- Italy
tel 0039 0365 791218

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Restaurant: Our dishes : Our Seasonal Menu :


Raw fennel and citrus fruits served with steamed king prawn tails, extra virgin olive oil from Gargnano and vanilla Bourbon salt  € 15,00

Red soup with sea fish and shellfish, cherry tomatoes and fresh basil leaves   € 16,00

Biologic salmon tartar slightly marinated with honey on a bed of stewed lentils from Castelluccio and “chips”of Sauris pork cheek flavored with herbs    € 15,00

Beef filet carpaccio with flakes of wild Porcini mushrooms, Bagoss cheese and drops of balsamic vinegar of Modena   € 16,00

Smoked raw ham from Alto Adige region with warm butter croissants and a Golden apple sauce (“Bavarese”)   € 15,00

Soft cheese Burrata from Andria with fresh end of Summer salad and crispy slices of semolina bread   € 14,00

First courses

Fresh homemade maccheroncini pasta with strips of raw Parma ham and black truffle from Tuscany    16,00

Fresh homemade “chitarrine” pasta with whitefish from lake Garda flavored with lemon and thyme   € 15,00

Fresh homemade “eliche” pasta drawn through bronze with local rabbit ragout and seasonal vegetable ratatouille   € 14,00

Fresh homemade egg pasta “caramelle” stuffed with polenta and Bagoss cheese topped with melted butter and slices of toasted almonds    14,00

Warm farro and vegetable cake with small Canadian lobster cooked the  “Catalana way” with red onions from Tropea and cherry tomatoes   16,00

Soup of the day  € 13,00

Fish dishes

Steamed pike seasoned with extra virgin olive oil from Gargnano and flakes of coarse Halle Mon salt, served on creamed corn and crispy chilly   € 20,00

Wild sea bass caped with Porcini mushrooms au gratin and creamed potatoes flavored with rosemary   € 25,00

Grilled mixed sea fish served with a small bowl of Basmati rice flavored with turmeric and grilled  tomato  € 24,00

Meat dishes

Beef fillet with fondant shallots and chestnuts with mashed potatoes and yellow pumpkin  € 25,00

Veal tenderloin on the bone cooked at low temperature with black truffle sauce and served with “Ratte” potatoes flavored with rosemary   24,00

Grilled lamb chops with potato salad and grain mustard and sautéed new spinach   € 24,00