Via Sostaga,19 - 25084 Navazzo di Gargnano
(Brescia) Garda - Lake Garda- Italy
tel 0039 0365 791218 info@ristorantesostaga.it

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Restaurant: Our dishes : Our Seasonal Menu :

 
Starters

Raw amberjack and purple artichoke salad with  lime citronette and croutons  € 16,00

Breaded golden perch with aromatic salad, served with roasted hazelnut oil and raspberry dressing   € 15,00

Roasted scallops served on a cream of carrots scented with dill and caviar pearls   € 16,00

Sea fish soup with cherry tomatoes and basil € 15,00

Veal fillet cooked at low temperature with a local mountain cheese “Bagoss” fondue  and Cantalupo melon  €14,00

Fassona  Tartar of piemontese race with extra virgin olive oil from Gargnano and salt from Halle Mon scented with the savours of Lake Garda   € 15,00

Burrata from Puglia with purple eggplant tartar and Camone cherry tomato salad  € 14,00

Palette of row sea fish, shellfish and oysters (to be reserved in advance)   € 35,00



First courses

Homemade ravioli stuffed with eggplant and provola smoked cheese, served with cherry tomato sauce and fresh mint   13,00

Homemade gnocchi made with pistachios from Bronte, raw Sicilian red prawns and vanilla salt Bourbon   € 16,00

Homemade kamut tagliatelle with scallops, rocket and almonds pest and zucchini flowers   16,00

Homemade casarecce with duck sauce and seasonal vegetables scented with thyme  e 15,00

Homemade maccheroncini  with strips of raw Parma ham and white Summer truffle  € 15,00

Warm pastry tart with farro and vegetables with small Canadian lobster cooked the catalane way  € 18,00

Soup of the day   € 13,00


 
Fish dishes

Lavaret  au gratin filled with leccino olives and basil served with mashed potatoes and flavored with saffran  € 20,00

Red snapper served in a Summer sauce with onions from Tropea cooked in salt with wild rice  € 25,00

Grilled monkfish with asparagus wrapped in bacon and roast potatoes  € 24,00

Canadian lobster  with large spaghetti and dried tomato pesto with spring onions  € 30,00


Meat dishes

Grilled  sirloin steak with pan-fried “ratte” potatoes and onions  € 24,00

Beef fillet of piedmontese race with cardoncelli mushrooms and roasted potatoes   € 26,00

Lamb chops in a bread pastry rosemary crust served on a bed of raw vegetables with soy dressing   € 24,00

Roasted breast of guinea fowl in black truffle sauce from the valley  € 22,00

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